Apples

Hodgson JM, Prince RL, Woodman RJ, et al. Apple intake is inversely associated with all-cause and disease-specific mortality in elderly women. Br J Nutr. 2016;115(5):860-867.
Nicklas TA, O’Neil CE, Fulgoni VL. Consumption of various forms of apples is associated with a better nutrient intake and improved nutrient adequacy in diets of children: National Health and Nutrition Examination Survey 2003-2010. Food Nutr Res. 2015;59:25948.
Flanagan EKW, Jimenez LQ, Flanagan CP, Arwari B, Smith WN. Apple versus caffeinated beverages as ergogenic aids during physical and cognitive performance: a pilot study. Medicine & Science in Sports & Exercise. 48(5S):63, May 2016.
Deley G, Guillemet D, Allaert FA, Babault N. An acute dose of specific grape and apple polyphenols improves endurance performance: a randomized, crossover, double-blind versus placebo controlled study. Nutrients. 2017;9(8).
Wolfe KL, Liu RH. Apple peels as a value-added food ingredient. J Agric Food Chem. 2003;51(6):1676-1683.
Jensen GS, Attridge VL, Bratton DV, Reed RL, Stevens JF. Dried apple peel powder decreases microbial expansion during storage of beef, pork and turkey, and protects against carcinogen production during heat processing of ground beef. J Anim Feed Sci. 2016;25(2):167–173, 2016-05-19.
Sabally K, Sleno L, Jauffrit JA, Iskandar MM, Kubow S. Inhibitory effects of apple peel polyphenol extract on the formation of heterocyclic amines in pan fried beef patties. Meat Sci. 2016;117:57-62.
Denis MC, Roy D, Yeganeh PR, et al. Apple peel polyphenols: a key player in the prevention and treatment of experimental inflammatory bowel disease. Clin Sci (Lond). 2016;130(23):2217-2237.
Jensen GS, Attridge VL, Benson KF, Beaman JL, Carter SG, Ager D. Consumption of dried apple peel powder increases joint function and range of motion. J Med Food. 2014;17(11):1204-1213.

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